Easiest flapjack recipe you will ever need and pretty fool proof.
I have to hide this after I’ve made it because it just weirdly disappeared otherwise. I think we have elves!
So here’s the recipe:
- 125g unsalted butter
- 125g light brown sugar
- 2 tablespoons of golden syrup
- 200g porridge oats
- a good pinch of salt (optional)
- 80g of Sultanas (exchange for nuts or apricots etc… if preferred)
Grease a 20cm square tin with butter and set aside. Preheat the oven to 150 C/ 300 F/ Gas Mark 2
Melt the butter in a pan with the sugar and the golden syrup.
When melted take off the heat and add the porridge oats, salt and raisins.
When everything has been incorporated put into the tin and using a spoon pack it down well.
Bake for around 25-30 mins until golden brown. After 5 mins of cooling score the flapjacks into the size you like (big pieces for me!) When cooled completely remove from tin and place on some kitchen roll for a few minutes to remove excess butter then store in an airtight tin.